Apart from their assigned mod courses, 1L students may only enroll in courses offered as 1L electives. A complete list of these courses can be found on the 1L Elective Listings page. 1L students must use the 1L class number listed on the course description when enrolling.
261 sec. 001 - International Law (Spring 2025)
Instructor: Saira Mohamed (view instructor's teaching evaluations - degree students only | profile)
View all teaching evaluations for this course - degree students only
Units: 4
Grading Designation: Graded
Mode of Instruction: In-Person
Meeting:
ThF 08:00 AM - 09:50 AM
Location: Law 140
From January 16, 2025
To April 25, 2025
Course End: April 25, 2025
Class Number: 32822
Enrollment info:
Enrolled: 38
Waitlisted: 0
Enroll Limit: 68
As of: 11/28 11:25 AM
This course provides an introduction to international law. It presents the basic concepts that every lawyer should know about the international dimensions of law in the modern world and offers a rigorous foundation for advanced courses in this field. The course will begin with an overview of the distinct features of international law, including the methodology of international law and the sources of international law. We will then address specific areas that are regulated by international law, including international human rights, international environmental law, and international economic law.
The course has no prerequisites, and no prior knowledge will be assumed. That said, those who already have a background in international law are encouraged to take the course.
This course is required for students who wish to complete the certificate in international law.
Exam Notes: (F) In-class final exam
(Subject to change by faculty member only through the first two weeks of instruction)
Exam Length: 4 hours
Course Category: International and Comparative Law
If you are the instructor or their FSU, you may add a file like a syllabus or a first assignment to this page.
Readers:
No reader.
Books:
Instructor has not yet confirmed their textbook order, please check back later.